No Passport Required
Preview: Houston
Preview: Season 2 Episode 3 | 30sVideo has Closed Captions
Discover the food and community in Houston's Nigerian and greater West African diaspora.
Host Marcus Samuelsson visits Houston to learn more about food and community in the Nigerian and greater West African diaspora. Centered around the large Nigerian population but also focused on Senegalese, Ghanaian, and other West African cultures, the episode explores how West African immigrants preserve recipes and food traditions and re-contextualize them in the Houston dining scene.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
No Passport Required
Preview: Houston
Preview: Season 2 Episode 3 | 30sVideo has Closed Captions
Host Marcus Samuelsson visits Houston to learn more about food and community in the Nigerian and greater West African diaspora. Centered around the large Nigerian population but also focused on Senegalese, Ghanaian, and other West African cultures, the episode explores how West African immigrants preserve recipes and food traditions and re-contextualize them in the Houston dining scene.
Problems playing video? | Closed Captioning Feedback
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Explore Recipes from the Show
From Dan Dan Noodles to Pork Adobo, learn how to make some of the delicious dishes from Marcus' journey.Providing Support for PBS.org
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Chef Jonathan "Jonny" Rhodes at Restaurant Indigo
Video has Closed Captions
Clip: S2 Ep3 | 3m 46s | Chef Jonathan "Jonny" Rhodes discusses soul food and demonstrates a couple dishes. (3m 46s)
James and Jolly Onobun at Jolly Jolly Bakery
Video has Closed Captions
Clip: S2 Ep3 | 2m 7s | James and Jolly, owners of Jolly Jolly Bakery, share their passion for their business. (2m 7s)
Kemi Ariyo and Kavachi Ukegbu at Wazobia Market
Video has Closed Captions
Clip: S2 Ep3 | 3m 3s | Kemi Ariyo, manager at Wazobia Market, shows off her jollof rice. Kavachi tells sad story. (3m 3s)
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